Wheat Bran for Human Consumption
End-consumer products

Recommended daily consumption of wheat bran is 2 to 5 tablespoons. It is excellent for those wishing to lose weight or recover from an illness. /200 g/

Best before: check best-before date on the top of the package

Storage conditions: keep in a cool and dry place away from direct sunlight

Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.

Nutrition value in 100 g

Energy values 1119 kJ / 269 kcal

Fat 3.7 g

- of which saturated fatty acids 0.7 g

Carbs 22.5 g

- of which suger 7.1 g

Fiber 40.1 g

Proteins 16.4 g

Salt* 0.02 g

Начин на употреба: Смесени с прясно или кисело мляко, плодов сок или нектар или в различни печива

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